Health and Environmental Hazards Posed by Urban Livestock

Abstract

Livestock’s contribution to climate change is now an established fact and closeness of livestock to human beings in urban areas portends many health and environmental implications. The study ascertained farmer’s perception of health and environmental hazards posed by livestock keeping in Enugu Urban, Nigeria and its implication for climate change mitigation. Seventy five heads of households were freely characterized and data were obtained through interview. Data were analyzed using percentage and mean. Majority of the farmers kept improved chicken under intensive system. All the respondents were aware of health and environmental implications of livestock keeping in urban areas, though only few (4.0%) indicated being aware that livestock could cause climate change. Other environmental issues identified by them included: destruction of crops (89.3%) filth in urban areas (89.3%); noise making (88.0%). The health issues included spreading of diseases (50.7%); causing of accidents (46.7%); bad smell (86.7%). The control measures as perceived by the respondents included proper disposal of waste (M=1.79), seeking veterinary services (M=1.85), cleaning shed regularly (M=1.80) and provision of extension services (M=1.85). It was recommended that urban agriculture should be integrated into urban health and environmental policies. Extension services should also raise awareness among urban livestock keepers of the impact of livestock on climate change and offer them useful advice on appropriate mitigation measures.